Launched by owner Chantel Beauregard in 2005, Culinary Archeology has built a reputation for providing top-notch fare using local and seasonal ingredients and client-vision style event planning. Catering parties for 20 to 200 guests that regularly include elegant wine country weddings, corporate retreats, cocktail parties, and rustic barbecues.
Chantel’s approach to cuisine is inspired by her love of food and the flavors that come to peak each season. She constantly strives to craft creative menus that fit the taste and vision of her clients while incorporating local organic and seasonal ingredients.
While the food is very important to us, it is more than just the food that we bring to the table. In addition to being an organic caterer we are also a full service event coordinator so after you have browsed our delicious organic menus please contact one of our event coordinators to see how we can help with all aspects of your event. We offer full service wedding coordination in addition to other a la carte event planning options. If you don’t want to stress over planning your wedding or event then let us take over so you can sit back and enjoy your special day.
Seasonal Ingredients
Fresh. Natural. Local. Prepared just for you. Carnivores omnivores and herbivores alike we cater customized to your personal preferences. From Paleo vegan or allergen specific, we make it easy for you and your guests.
Artisan Cakes
At the heart of our catering service is a deep commitment to artisanal craftsmanship. Our cakes are not mere desserts; they are edible works of art. Each cake is hand-crafted, with time-honored techniques and recipes that have been passed down through generations.
Local Ingredients
We incorporate locally sourced ingredients like local grass fed butter, veg-fed cage free eggs, local organic field lavender, freshly milled flours, farmers market berries & nuts and top quality purées and chocolates.
HAVE AN EVENT IN MIND? TELL US ABOUT IT:
