January 8, 2023

7 Health Benefits of Coffee You Should Know

It’s no secret that coffee is one of the most popular beverages in the world. In fact, more than 2.25 billion cups of coffee are consumed every day! But did you know that coffee can also be good for your health? That’s right—studies have shown that coffee has numerous health benefits. Coffee has been shown to lower the risk of several diseases, including Alzheimer’s disease, Parkinson’s disease, stroke, and type 2 diabetes. Bottom line – coffee can have a positive impact on your health.

PHYSICAL PERFORMANCE

If you’re looking for a pre-workout boost, look no further than coffee. Coffee contains caffeine, which is a natural stimulant. Caffeine has been shown to improve physical performance by increasing alertness, reducing fatigue, and overall increasing physical performance by 11-12%. So, if you’re looking to improve your workout results, drink a cup of caffeinated coffee before hitting the gym!

HEART HEALTH

Studies have shown that coffee is good for your heart. In fact, coffee drinkers have a 20% lower risk of heart disease than non-coffee drinkers. So, if you’re worried about your heart health, drinking coffee may help reduce your risk of heart disease.

REDUCED CANCER RISK

Coffee has been shown to reduce your risk of some types of cancer. In fact, one study showed that people who drank four cups of coffee per day had a 20% lower risk of cancer than those who didn’t drink any coffee at all.

HELP PREVENT ALZHEIMER’S DISEASE

Alzheimer’s disease is the most common form of dementia and it affects millions of people worldwide. But did you know that drinking coffee can help prevent Alzheimer’s disease and improve memory? Studies have shown that people who drink three or more cups of coffee per day are 65% less likely to develop Alzheimer’s disease than those who don’t drink any coffee at all.

FIGHTS DEPRESSION

Depression is a serious mental illness that affects millions of people worldwide every year. But did you know that drinking coffee may help fight depression? Studies have shown that people who drink coffee are at a lower risk for depression. Coffee is also a powerful mood booster. Not only does it have antioxidants and anti-inflammatory properties, but also due to caffeine’s blocking effect on receptors in your brain that cause fatigue or depressed feelings–coffee can be one of many ways you stay energized!

REDUCED RISK OF STROKE

Strokes are medical emergencies that can lead to long-term brain damage and even death. But did you know that drinking coffee can help protect your brain after a stroke? Studies have shown that people who drink two or more cups of coffee per day are 30% less likely to die from a stroke than those who don’t drink any coffee at all.

IMPROVED MEMORY

The caffeine in coffee helps to improve cognitive function and memory, while the antioxidants also help to protect the brain from damage. In addition, coffee can help to increase the blood flow to the brain, which is important for keeping the mind healthy and functioning properly.

About the Author: Chantel Beauregard

I am a Functional Nutrition and Lifestyle Practitioner, Nutritionist, Clinical Herbalist, Certified Nutrition Coach and a self proclaimed Culinary Archeologist. I studied Nutrition Science at Stanford University. Growing up, my friends always said our kitchen smelled like syrup. I of course interpreted this as a good thing, and it was. I enjoyed the smell of my Mom’s kitchen. To me it was a mixture of onions, garlic (two of my favorites) fenugreek, the sweetness of saffron and rosewater. Exotic spices from Iran were always in the house. Strange looking vegetables or fruits like artichokes and pomegranates. I grew up with “Persian influence” my mother would say. My Grandmothers kitchen was different. It either smelled of her famous chocolate cherry cake, KFC, or canning tomatoes. All of which smelled good to me. If we were visiting on a day it smelled of chocolate cake you could guarantee a peek at Grandpa through the kitchen window sneaking a second serving of chocolate cherry cake as we pulled out of the driveway to head home. One of my fondest memories. Most of the memories I have growing up include food. Very good food. And I think food should do just that. Take you somewhere, remind you of something wonderful, transport you to another time when all you had to do was pick up the fork and enjoy it! Don’t get me wrong choosing the ingredients and preparing what is on that fork is fun too! (Ever go foraging for watercress in a mountain creek?) But for those who are eating it, no other thoughts should be in their mind, other than the places that fork is about to take them. Here at Culinary Archeology I emphasize healthful eating personalized to YOUR genetics, design, lifestyle, environment, and health concerns. I help you build the confidence and skills to eat, cook and bake nutritiously intuitive, with purpose and creativity. My meal plans offer effective strategies and tools to improve health, including weekly food and shopping schedules, healthful recipes, and recommendations about cooking and food storage methods, as well as steps to achieve mindful eating, making food choices easier and fun, every day. I became a Certified 3x4 Practitioner because I know that there is no single right diet that applies to all of us. We have different genetic backgrounds, different preferences, and different lives. And until you get your nutrition right, nothing is going to change. By changing your diet , you can change your entire physiology. I am here to teach strategies and give tools to find out what is right for each person, individually.