Organic Kamut Flour Ancient Whole Wheat
Organic Kamut Flour is a premium whole wheat flour made from ancient Kamut® wheat, a Khorasan variety known for its rich, nutty flavor and superior nutrition. This heirloom grain is cool-milled on slow-turning granite millstones, preserving its natural texture, nutrients, and digestibility.
Why Choose Kamut Flour?
Naturally sweet, buttery, and nutty flavor
High in protein and essential nutrients
Easier to digest than modern wheat
Excellent for pasta, bread, and all-purpose baking
Product Details:
Origin: United States
Processing: Slow-milled for superior texture
Uses: Ideal for bread, pasta, pastries, and whole-grain baking
Experience the rich tradition of ancient grains with Organic Kamut Flour perfect for artisanal baking and wholesome cooking.
