Pastry Flour

$10.99

About this Product:

Pastry Flour is crafted from finely sifted Type 00 White Sonora wheat, known as one of the oldest wheat varieties in North America. With a light, honey-like sweetness and silky texture, this flour is ideal for creating delicate baked goods or thin-crust pizzas.

Product Dimensions: 4.5″ (L) x 2.5″ (W) x 7.5″ (H) Details: • Origin: United States • Shelf life: 6–12 months • Storage: Shelf-stable

Short Description

This finely sifted Pastry Flour, made from Type 00 White Sonora wheat, offers a light, honey-like sweetness and silky texture, perfect for delicate baked goods and thin-crust pizzas. Shelf-stable with a 6–12 month shelf life.

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