“Crispy hot sweet potato slices topped with avocado for a nutritious paleo breakfast, lunch, snack or side!”

1. Preheat oven to 400 degrees
2. Carefully slice sweet potatoes lengthwise into ⅓ inch slices
3. Line a baking sheet with parchment paper and place sweet potato slices in a single
layer and drizzle with avocado oil.
4. Bake for 15-20 minutes, flipping halfway through until crisp on the outside and fork
tender on the inside. Note: This can also be done in a toaster without the oil, it just
takes several rounds of toasting on your toasters darkest setting.
5. Remove from the oven and top with avocado, chopped walnuts, a drizzle of maple
syrup and flaky salt. Or any toppings you like. Serve immediately.
6. Store cooked, un-topped sweet potato slices in an airtight container in the
refrigerator. Reheat in the toaster oven or on a baking sheet in the oven.

Prep time: 8 minutes
Cook time: 20 minutes
Serves: 4

Nutrition Facts
87 calories, 7g fat (0g saturated fat), 0mg cholesterol, 7g carbohydrate, 0g protein.