GATHER:
DRESSING:
PREPARE:
- Chop off the stem of the squash, slice in half then use a spoon to scoop out the seeds and flesh. Cut each side into 1/2-inch slices.
- Remove stems from kale, chop into bite-sized pieces.
- Dice apple.
- Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- Add dressing ingredients to blender and process until smooth or whisk in a bowl.
- Toss squash slices with 1 tablespoon olive oil to coat. Arrange slices on the baking sheet, sprinkle with salt & pepper. Bake for 12 minutes on each side until light golden brown.
- Put kale in a large bowl. Massage with fingers for 30 seconds until kale turns bright green. Add diced apple and roasted squash. Toss with enough dressing to coat and top with sunflower seeds.
