April 17, 2024

Top Genetics Terms You Need to Know – Nutrition and Genetics

Understanding our genetics is the key to personalized care, lifestyle choices that fit how your body works, and long-term wellness. But the science behind genes, DNA, and chromosomes takes some time to learn, and sometimes the terminology can get a bit scientific. Here are ten genetic terms made easy.

DNA (Deoxyribonucleic Acid)

DNA is what makes up the basics of our cells and what contains our hereditary material. It’s formed from four chemical bases — adenine (A), guanine (G), cytosine (C), and thymine (T) — in different combinations, and it’s these various combinations that form the building blocks of every organism on earth. Those four chemicals pair up to form the rungs of DNA’s double helix.

Genome

Genes are made up of DNA, and not only carry traits but impact functionality throughout the body. Each person has between 20,000 and 25,000 genes, and the entire set of a person’s genes is called a genome. The Human Genome Project, completed in 2003, mapped every gene in the human body, how they’re structured in our body.

Chromosome

Our genes are stored in our chromosomes, which are located in the nucleus of our cells. We have 23 pairs of chromosomes, and it’s critical that these pairs replicate precisely in order for a human to be healthy. Defective chromosomes can cause disease, and not having enough chromosomes can cause someone to not develop correctly.

Genetic Testing

A genetic test maps out a person’s individual genome, and identifies genetic variations that individual may have. These variants can give insight into how a person’s cells and systems function, how they process certain nutrients, what kind of exercise or activities they’re best suited for, and more. Genetic tests are conducted using either a cheek swab, saliva, or blood.

Heritability

Heritability measures how much a person’s genes contribute to their traits and how it has been passed down through the family. High heritability means that a person’s or a population’s differences are caused mostly by their genes. Low heritability means that differences in traits are only partially caused by genetic factors.

Gene Variation

99.9% of our genetic code is the same, but that .1% of genes carries variabilities that impact a body’s functionality. If genes are made up of the four different chemical bases in DNA, a variation happens when a DNA “letter” is inserted in the chain, deleted from the chain, or when another DNA “letter” is substituted into the chain.

Genetic Diseases

Genetic diseases are caused by variations in genetic code that result in a disorder. The variation can be found in one instance or multiple instances, and can either be inherited or due to environmental causes. Cystic fibrosis, sickle cell anemia, Down’s Syndrome, and even obesity are genetic diseases. The intensity of that genetic disease depends on penetrance: High-penetrance variations have a high chance of impacting someone’s health, while low-penetrance variants are likely to have less of an impact than lifestyle choice or environment.

Genetics Creates Personalized Healthcare

If you take one thing away from these definitions, it’s that our uniqueness isn’t just skin deep, but that it goes right down to the very ingredients of our cells. If each of us has all different types of combinations of chemicals that make up our genes, some of which have variations that alter how our cells and systems work, or that process the foods we eat and the environment we’re in differently — then why is most healthcare based on one-size-fits-all recommendations?

Here at Culinary Archeology, we value each person’s individuality, and know that individuality is the key to personalized healthcare for all.

Ready to start your personalized health journey? 

Purchase a genetic test or text your questions to 323-676-1879.

About the Author: Chantel Beauregard

I am a Functional Nutrition and Lifestyle Practitioner, Nutritionist, Clinical Herbalist, Certified Nutrition Coach and a self proclaimed Culinary Archeologist. I studied Nutrition Science at Stanford University. Growing up, my friends always said our kitchen smelled like syrup. I of course interpreted this as a good thing, and it was. I enjoyed the smell of my Mom’s kitchen. To me it was a mixture of onions, garlic (two of my favorites) fenugreek, the sweetness of saffron and rosewater. Exotic spices from Iran were always in the house. Strange looking vegetables or fruits like artichokes and pomegranates. I grew up with “Persian influence” my mother would say. My Grandmothers kitchen was different. It either smelled of her famous chocolate cherry cake, KFC, or canning tomatoes. All of which smelled good to me. If we were visiting on a day it smelled of chocolate cake you could guarantee a peek at Grandpa through the kitchen window sneaking a second serving of chocolate cherry cake as we pulled out of the driveway to head home. One of my fondest memories. Most of the memories I have growing up include food. Very good food. And I think food should do just that. Take you somewhere, remind you of something wonderful, transport you to another time when all you had to do was pick up the fork and enjoy it! Don’t get me wrong choosing the ingredients and preparing what is on that fork is fun too! (Ever go foraging for watercress in a mountain creek?) But for those who are eating it, no other thoughts should be in their mind, other than the places that fork is about to take them. Here at Culinary Archeology I emphasize healthful eating personalized to YOUR genetics, design, lifestyle, environment, and health concerns. I help you build the confidence and skills to eat, cook and bake nutritiously intuitive, with purpose and creativity. My meal plans offer effective strategies and tools to improve health, including weekly food and shopping schedules, healthful recipes, and recommendations about cooking and food storage methods, as well as steps to achieve mindful eating, making food choices easier and fun, every day. I became a Certified 3x4 Practitioner because I know that there is no single right diet that applies to all of us. We have different genetic backgrounds, different preferences, and different lives. And until you get your nutrition right, nothing is going to change. By changing your diet , you can change your entire physiology. I am here to teach strategies and give tools to find out what is right for each person, individually.